Kodo millet is a tiny grain of cereal that is a seed and is one of the oldest cultivable crops in India. Recently the Kodo millet species-along with other millet species-have experienced an enormous decrease in the area of production. Because of the increased popularity of other cereals that are staples (mainly wheat and rice). Millet is receiving new interest in research as a means of managing risk and adapting to climate change for farmers.
Kodra pasta is a type of pasta made from Kodo millet. Kodo millet is also known as varagu, harka, arikelu, and koovaragu. It is a gluten-free Indian superfood that is high in nutrients.
