Barnyard Millet Swank is a gift from nature for modern mankind who is engaged in sedentary activities. It is a good source of protein, which is highly digestible, and is an excellent source of dietary fiber with a good amount of soluble and insoluble fractions.
Brown rice is a great option for a delicious, nutritious and healthy quick-cooking rice meal. Rich in fiber and natural goodness and also has a delicious nutty flavour. It is processed with unique hydration enhancement technology which retains all the essential nutrients, making BB Royal brown rice India’s only quick-cooking brown rice. It has vital health benefits and tastes much better than regular brown rice. There is a whole lot of variation between white rice and brown rice, and the most essential one being, unlike white rice, brown rice has not lost its completeness.
Browntop millet is also called Korale millet, in Punjabi called Hari Kangni ((ਹਰੀ ਕੰਗਣੀ))is experiencing immense popularity in the Indian market due to its nutritional benefits and capacity to adapt to changing climate. Browntop millet, in addition to being gluten-free, is also high in protein as well as fiber, and minerals.
‘Moong’ is highly recommended in Ayurveda as a daily food for its digestion-friendly properties and several nutritional benefits. The Pind-B’s Moong Dal is unpolished and a native variety, grown in the villages of Punjab. Moong helps fight acid formation, has cooling, and replenishing properties, and could be used effectively for weight loss and restoring gut health.
Foxtail millet or Setaria italica is among the most commonly planted millets. It is a significant species found in East Asia and has been cultivated in India from the beginning of time. It was a common diet for people who live in semi-arid or arid areas that comprise India. This plant can be a significant contributor to local nutritional value in areas of dryland in India.
Haldi which is also known as Turmeric is one of the staple kitchen ingredients that can be used in a number of dishes. Be it a restaurant, wedding or party at home, you will get it on the list for sure. It is not just known for wonderful heady fragrance and a unique earthy taste but for a touch of citrusy bitterness. It is said that it bestows the food with healthful nutrients and benefits and even used topically for enhancing the beauty and skin.
Himalayan pink salt is a naturally pink-colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Pink Himalayan salt is mined like rock salt but is technically sea salt. Salt is a nutrient that might be important in maintaining human health.
Black Chana, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a rich source of protein, fiber, vitamins, and minerals. Some of the health benefits of black chana include: Promotes Digestion: The high fiber content of black chana helps to promote healthy digestion and prevent constipation. Good for Heart Health: Black chana is rich in potassium, which helps to lower blood pressure
Kodo millet is a tiny grain of cereal that is a seed and is one of the oldest cultivable crops in India. Recently the Kodo millet species-along with other millet species-have experienced an enormous decrease in the area of production. Because of the increased popularity of other cereals that are staples (mainly wheat and rice). Millet is receiving new interest in research as a means of managing risk and adapting to climate change for farmers.
Kodo Millet flour is used to make Rotis, Neer Dosas, and Idlis. It is easily prepared and served with a variety of Indian curries. It is also cooked till mushy in terms of making Kheer, a traditional sweet delicacy.
Kodra pasta is a type of pasta made from Kodo millet. Kodo millet is also known as varagu, harka, arikelu, and koovaragu. It is a gluten-free Indian superfood that is high in nutrients.
Foxtail Millet Kangni (ਕੰਗਣੀ) 1KG
1 × ₹3,276.00 
